Brief Display Limit/Sort Search Search WorldCat
   
Limit search to available items
Nearby CLASSIFICATION NUMBERS are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Media Year
664 Fito : Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas.     
      Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas. Boole Q+1 Floor:CHECK SHELF   BOOK 1997
  664 Flin    
      Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
      Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
  664 Food    
      FOOD industries manual / edited by Anthony Woollen. Boole Q+1 Floor:CHECK SHELF   BOOK 1969
      Food process engineering / edited by P. Linko ...(et al. ). Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1980
      Food process engineering / edited by P. Linko ...(et al. ). Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1980
      Food process engineering / edited by P. Linko ...(et al. ). Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1980
12 additional entries    
664 Fors : Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.     
      Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. Boole Q+1 Floor:CHECK SHELF   BOOK 1998
  664 Fox    
      Food science : a chemical approach / Brian A. Fox, Allan G. Cameron. Boole Q+1 Floor:CHECK SHELF   BOOK 1977
      Food science : a chemical approach / [by] Brian A. Fox, Allan G. Cameron. Boole Q+1 Floor:CHECK SHELF   BOOK 1970
      Food enzymology / edited by P. F. Fox. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
      Food enzymology / edited by P. F. Fox. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
3 additional entries    
664 Fram : The Technology of extrusion cooking / edited by N.D. Frame.     
      The Technology of extrusion cooking / edited by N.D. Frame. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
664 Fran : Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale.     
      Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale. Boole Q+1 Floor:CHECK SHELF   BOOK 1975
664 Frei : Fresh : a perishable history / Susanne Freidberg.     
      Fresh : a perishable history / Susanne Freidberg. Boole Q+1 Floor:CHECK SHELF   BOOK 2009
  664 Frew    
      Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. Boole Q+1 Floor:CHECK SHELF   BOOK 2007
      Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. Boole Q+1 Floor:CHECK SHELF   BOOK 2007
  664 Frib    
      Food emulsions / edited by Stig Friberg. Boole Q+1 Floor:CHECK SHELF   BOOK 1976
      Food emulsions / edited by Stig E. Friberg, Kåre Larsson. Boole Q+1 Floor:CHECK SHELF   BOOK 1997
664 Fsta : Food science and technology abstracts (FSTA) / compiled by Linda Merryweather.     
      Food science and technology abstracts (FSTA) / compiled by Linda Merryweather. Store Request Required:CHECK SHELF   1998
664 Gacu : Statistical methods in food and consumer research / Maximo C. Gacula, Jagbir Singh.     
      Statistical methods in food and consumer research / Maximo C. Gacula, Jagbir Singh. Boole Q+1 Floor:CHECK SHELF   BOOK 1984
664 Gaon : Food processing : recent developments / edited by Anilkumar G. Gaonkar.     
      Food processing : recent developments / edited by Anilkumar G. Gaonkar. Boole Q+1 Floor:CHECK SHELF   BOOK 1995
664 Gaul : New technologies and the future of food and nutrition : proceedings of the first Ceres conference Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg.     
      New technologies and the future of food and nutrition : proceedings of the first Ceres conference Wil Boole Q+1 Floor:CHECK SHELF   BOOK 1991
  664 Glic    
      Food hydrocolloids / editor : Martin Glicksman. Boole Q+1 Floor:CHECK SHELF   BOOK 1982
      Food hydrocolloids / editor : Martin Glicksman. Boole Q+1 Floor:CHECK SHELF   BOOK 1982
664 Gold : Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.     
      Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
  664 Goul    
      CGPM's/food plant sanitation / by Wilbur A. Gould. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
      Research and development guidelines for the food industries / by Wilbur A. Gould. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
      Unit operations for the food industries / by Wilbur A. Gould. Boole Q+1 Floor:DUE 08-12-17   BOOK 1996
      Total quality management for the food industries / by Wilbur A. Gould. Boole Q+1 Floor:CHECK SHELF   BOOK 1992
      Tomato production, processing & technology / by Wilbur A. Gould. Boole Q+1 Floor:CHECK SHELF   BOOK 1992
  664 Grah    
      Food colloids / edited by Horace D. Graham. Boole Q+1 Floor:CHECK SHELF   BOOK 1977
      Food colloids / edited by Horace D. Graham. Boole Q+1 Floor:CHECK SHELF   BOOK 1977
      Hygiene in food manufacturing and handling / by Barry Graham-Rack, Raymond Binsted. Boole Q+1 Floor:CHECK SHELF   BOOK 1964
      Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted. Boole Q+1 Floor:CHECK SHELF   BOOK 1973
664 Grei : Economics and management of food processing / W. Smith Greig.     
      Economics and management of food processing / W. Smith Greig. Store Request Required:CHECK SHELF   BOOK 1984
  664 Guth    
      Food sanitation / Rufus K. Guthrie. Boole Q+1 Floor:CHECK SHELF   BOOK 1972
      Food sanitation / Rufus K. Guthrie. Boole Q+1 Floor:CHECK SHELF   BOOK 1988
  664 Hall    
      Processing equipment for agricultural products / Carl W. Hall. Boole Q+1 Floor:CHECK SHELF   BOOK 1963
      Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen. Boole Q+1 Floor:CHECK SHELF   BOOK 1986
      Heat transfer and food products / Bengt Hallstrom, Christina Skjolderbrand and Christian Tragardh. Boole Q+1 Floor:CHECK SHELF   BOOK 1988
  664 Harp    
      Elements of food engineering / by John C. Harper. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1976
      Elements of food engineering / by John C. Harper. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1976
      Elements of food engineering / by John C. Harper. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1976
      Extrusion of foods / Judson M. Harper. Boole Q+1 Floor:CHECK SHELF   BOOK
  664 Harr    
      Making safe food : a management guide for microbiological quality / W.F. Harrigan & R.W.A. Park. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
      Making safe food : a management guide for microbiological quality / W.F. Harrigan & R.W.A. Park. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
      Making safe food : a management guide for microbiological quality / W.F. Harrigan & R.W.A. Park. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
      Making safe food : a management guide for microbiological quality / W.F. Harrigan & R.W.A. Park. Boole Q+1 Floor:CHECK SHELF   BOOK 1991
      Laboratory methods in food microbiology / W.F. Harrigan. Boole Q+1 Floor:CHECK SHELF   BOOK 1998
  664 Hart    
      Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop. Boole Q+1 Floor:CHECK SHELF   BOOK 1997
      Crystallization in foods / Richard W. Hartel. Boole Q+1 Floor:CHECK SHELF   BOOK 2001
664 Hast : The microbiologically safe continuous flow thermal sterilization of liquid foods.     
      The microbiologically safe continuous flow thermal sterilization of liquid foods. Boole Q+1 Floor:CHECK SHELF   BOOK 1993
664 Hawt : Food of the future; from factory or field? : the George Scott Robertson Memorial Lecture delivered before the Queen'sUniversity of Belfast on 9 November 1979 / delivered by J. Hawthorne.     
      Food of the future; from factory or field? : the George Scott Robertson Memorial Lecture delivered b Store Request Required:CHECK SHELF   BOOK 1979
  664 Haye    
      Food engineering data handbook / George D. Hayes. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1987
      Food engineering data handbook / George D. Hayes. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1987
664 Heid : Fundamentals of food processing operations : ingredients, methods, and packaging / by J.L. Heid and Maynard A. Joslyn.     
      Fundamentals of food processing operations : ingredients, methods, and packaging / by J.L. Heid and M Boole Q+1 Floor:CHECK SHELF   BOOK 1967
  664 Held    
      Handbook of food engineering / edited by Dennis R. Heldman, Daryl B.Lund. Boole Q+1 Floor:CHECK SHELF   BOOK 1992
      Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. Boole Q+1 Floor:CHECK SHELF   BOOK 2007
  664 Hend    
      Agricultural process engineering / S. M. Henderson, R. L. Perry. Boole Q+1 Floor:CHECK SHELF   BOOK 1966
      Agricultural process engineering / S. M. Henderson and R. I. Perry. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1976
      Agricultural process engineering / S. M. Henderson and R. I. Perry. Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1976
664 Henr : Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell.     
      Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell. Boole Q+1 Floor:CHECK SHELF   BOOK 1998
664 Hers : Canned foods : thermal processing and microbiology / A.C. Hersom and E.D. Hulland.     
      Canned foods : thermal processing and microbiology / A.C. Hersom and E.D. Hulland. Boole Q+1 Floor:CHECK SHELF   BOOK 1980
664 Hill : Recommendation for a national surveillance programme of foodborne diseases : report to the Minister ... / Food Safety Advisory Committee.     
      Recommendation for a national surveillance programme of foodborne diseases : report to the Minister . Boole Q+1 Floor:CHECK SHELF, Boole Q+2 Official Publications:CHECK SHELF   BOOK 1994
664 Hola : Food processing equipment design and cleanability.     
      Food processing equipment design and cleanability. Boole Q+1 Floor:CHECK SHELF   BOOK 2000
664 Hold : Aseptic processing and packaging of food products / S.D. Holdsworth.     
      Aseptic processing and packaging of food products / S.D. Holdsworth. Boole Q+1 Floor:CHECK SHELF   BOOK 1992
  664 Hose    
      Principles of cereal : science and technology / R.Carl Hoseney. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
      Principles of cereal : science and technology / R.Carl Hoseney. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
      Principles of cereal : science and technology / R.Carl Hoseney. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
      Principles of cereal : science and technology / R.Carl Hoseney. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
      Principles of cereal : science and technology / R.Carl Hoseney. Boole Q+1 Floor:CHECK SHELF   BOOK 1994
664 Hoye : PHYSICAL, chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale.     
      PHYSICAL, chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem Boole Q+1 Floor:CHECK SHELF   BOOK 1977
664 Hu : Food product design : a computer-aided statistical approach / Ruguo Hu.     
      Food product design : a computer-aided statistical approach / Ruguo Hu. Boole Q+1 Floor:CHECK SHELF   BOOK 1999
664 Hugo : Handbook of cane sugar engineering / by E. Hugot translated by G.H. Jenkins.     
      Handbook of cane sugar engineering / by E. Hugot translated by G.H. Jenkins. Boole Q+1 Floor:CHECK SHELF   BOOK 1972
  664 Hui    
      Handbook of food science, technology and engineering. 4 vol set. Boole Q+1 Floor:CHECK SHELF   BOOK 2006
      Handbook of food science, technology and engineering. 4 vol set. Boole Q+1 Floor:CHECK SHELF   BOOK 2006
      Handbook of food science, technology and engineering. 4 vol set. Boole Q+1 Floor:CHECK SHELF   BOOK 2006
      Handbook of food science, technology and engineering. 4 vol set. Boole Q+1 Floor:CHECK SHELF   BOOK 2006
  664 Igoe    
      Dictionary of food ingredients / Robert S. Igoe. Store Request Required:CHECK SHELF   BOOK 1983
      Dictionary of food ingredients / Robert S. Igoe. Boole Q+1 Floor:CHECK SHELF   BOOK 1989
  664 Iir    
      Fire safety in cold stores. Boole Q+1 Floor:CHECK SHELF   BOOK 1987
      Recommandations pour la préparation et la distribution des aliments congelés / Institut international Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1986
      Recommandations pour la préparation et la distribution des aliments congelés / Institut international Boole Q+1 Floor:CHECK SHELF, Store Request Required:CHECK SHELF   BOOK 1986
  664 Inst    
      The Institution of Chemical Engineers Symposium series no.126. Boole Q+1 Floor:CHECK SHELF   BOOK 1992
      Kulmbacher Reihe / bearbeitet von Wisseschlaftlern des Instituts fur Mikrobiologie, Toxikologie und H Boole Q+1 Floor:CHECK SHELF   BOOK 1980
      Kulmbacher Reihe / bearbeitet von Wisseschlaftlern des Instituts fur Mikrobiologie, Toxikologie und H Boole Q+1 Floor:CHECK SHELF   BOOK 1980
      Kulmbacher Reihe / bearbeitet von Wisseschlaftlern des Instituts fur Mikrobiologie, Toxikologie und H Boole Q+1 Floor:CHECK SHELF   BOOK 1980
5 additional entries    
  664 Inte    
      Third International Congress, Food Science and Technology : proceedings, 505-70 Washington, D.C., Aug Store Request Required:CHECK SHELF   BOOK 1971
      International Symposium on Progress in Food Preparation Processes, June 8-11, 1986, ... : proceedings Boole Q+1 Floor:CHECK SHELF   BOOK 1986
664 Isc : Starch : recent progress in biopolymer and enzyme technology / editors, Piotr Tomasik, Eric Bertoft, Andreas Blennow.     
      Starch : recent progress in biopolymer and enzyme technology / editors, Piotr Tomasik, Eric Bertoft, Boole Q+1 Floor:CHECK SHELF   BOOK 2008
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next
Brief Display Limit/Sort Search Search WorldCat
© 2018 UCC Library, University College Cork, Cork, Ireland Tel.+353 (21) 490-2794