| Series |
Woodhead Publishing series in food science, technology and nutrition ; 208 |
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Woodhead publishing series in food science, technology and nutrition.
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| Note |
Electronic book text. |
| Contents |
Cocona (Solanum sessiliflorum Dunal)-- Coconut (Cocos nucifera L.)-- Dabai (Canarium odontophyllum Miq.)-- Date (Phoenix dactylifera L.)-- Durian (Durio zibethenus Merr.)-- Feijoa (Acca sellowiana [Berg] Burret)-- Fig (Ficus carica L.)-- Golden apple (Spondias dulcis Forst. syn. Spondias cytherea Sonn.)-- Table grape (Vitis vinifera L.)-- Guava (Psidium guajava L.)-- Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])-- Jackfruit (Artocarpus heterophyllus Lam.)-- Chinese Jujube (Ziziphus jujuba Mill.) and Indian Jujube (Ziziphus mauritiana Lam.)-- Kiwifruit (Actinidia spp.)-- Litchi (Litchi chinensis Sonn.)-- Longan (Dimocarpus longan Lour.)-- Loquat (Eriobotrya japonica L.)-- Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze)-- Macadamia (Macadamia integrifolia, Macadamia tetraphylla and hybrids)-- Mamey apple (Mammea americana L.)-- Mamey sapote (Pouteria sapota Jacq. H. E. Moore & Stearn)-- Mango (Mangifera indica L.). |
| Type Of File |
Document |
| Summary |
Includes chapters that review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. This title discusses important issues relevant to each specific product such as: postharvest physiology, preharvest factors affecting postharvest quality, and pests and diseases. While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. |
| System Details |
PDF. |
| Biographical |
Elhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Queretaro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).". |
| Collection |
eBooks
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Woodhead eBooks Food
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| Alt Author |
Yahia, Elhadi M.
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| ISBN |
9780857092885 |
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085709288X |
| Description |
624 p. |
| Descript |
02 165.00 GBP 00 S 137.50 20.0 165.00 27.50 GB xxk Woodhead Publishing Ltd onix-pt |
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20110630 IP 20110825 GB xxk Woodhead Publishing Ltd UK-WkNB |
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