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Author Power, Paul C.

Title The formulation, testing and stability of 16% fat cream liqueurs / by Paul C. Power.

Imprint 1996
LOCATION CALL # STATUS
 Special Collections on Request  DP1996 POWE    LIB USE ONLY
Dissertation Thesis (Ph.D.) --NUI, 1996 at Department of Food Technology, UCC.
Subject Beverages.
Liquors.
Collection Theses Ph.D.
Theses Food Technology Department.
Description 295 p.
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